Specifications

Measuring principle   Scattering, Refraction, Fluorescence
Measurement time   20s
Measured properties   Fat (%), Protein (%), Dry matter, Droplet size, Yeast
Precision   0.03% /0.06% (+/-absolut)
     
Samples   Emulsions, Suspensions (i. e. dairy products)
Volume   70 - 200 ml
     
Light source/detector   UV-NIR
Measurement cup   Stainless steel (customer’s own light-proof
container can be used optionally)
Calibrations (on-board)*   i. e. Fat, Protein (milk), Dry matter (curd)
Ambient temperature   10-35 °C
Dimensions (W x H x D), Weight   28.5 x 24.5 x 52 cm3, 12.5 kg